59 Margarita Recipe Nyt
2 ounces silver tequila.
Margarita recipe nyt - Nyt cooking is a subscription service of the new york times. Subscribe now for full access. Lime slice 1 2 inch thick for salting glass.
Nyt cooking is a subscription service of the new york times. Nyt cooking is a subscription service of the new york times. Make your simple syrup.
In a small shallow bowl or plate combine the sea salt and tajín. Subscribe now for full access. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks.
In a small pot over low heat simmer 1 2 cup granulated sugar and 1 2 cup water over low heat until the sugar dissolves. Nyt cooking is a subscription service of the new york times. Nyt cooking is a subscription service of the new york times.
It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. Josie davidson is one of the great hostesses of south texas and learned to make margaritas from her father chris gill who received the recipe in the 1970s from mario cantu owner of mario s an old line mexican restaurant in san antonio she passed her knowledge along to the times in 2015. Combine equal parts tequila orange liqueur and fresh lime juice in a pitcher using a measuring glass.
Adapted from dale degroff. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. Prepare the salted rim if using.
Subscribe now for full access. In a shaker filled with ice combine the watermelon juice tequila cointreau if using lime juice and jalapeño if using. The classic recipe is 3 parts tequila 2 parts triple sec and 1 part freshly squeezed lime juice and you should probably start off pretty close to that but my personal favorite proportions are 4 3 2.
Subscribe now for full access. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks.
