501 Vesper Cocktail Recipe Ml

Gordon s london dry gin 10 ml.

Vesper cocktail recipe ml - 20 ml spirit of york vodka. It also gives the drink a slightly clouded appearance and can leave small shards of ice on the surface of the drink easily prevented by the use of a fine strainer when pouring. Recreating the vesper martini at home is easy but it also requires.

Vesper a classic cocktail has been popularized by famous fictitious spy james bond. 21 vodka 10 ml. Invented by james bond in the 1953 novel casino royale the vesper today uses lillet blanc since kina lillet is no longer made.

60 ml spirit of york gin. Synonymous with ian fleming s james bond the vesper martini recipe is recited by bond to a bartender in casino royale. 60 ml gin 20 ml 100 proof vodka 10 ml kina lillet.

Every james bond fan knows this recipe as the first martini that bond ordered in ian fleming s 1953 book casino royale or the 2006 movie. Spirit forward and bold stirred served in a martini glass. The cocktail was invented by none other than bond author ian fleming.

Named after the seductive vesper lynd character it is possibly the most famous drink order in history and extremely precise. A total classic and one of our all time favourites. Social and cocktail says.

Shake over ice until well chilled then strain into a deep goblet and garnish with a thin slice of lemon peel. This particular dry martini is always shaken an action that aerates the drink and makes it colder and more dilute than simply stirring. The vesper also known as the vesper martini was made famous by james bond.

Make sure you try a few gins to find which one works best for your tastes. The resulting cocktail is delicious and potent. A vesper cocktail exactly how james bond has it james bond would be proud.

A gin and vodka based vesper drink can be easily prepared by using this vesper recipe. The vesper first appeared in his book casino royale which was published in 1953 and gets its name from fictional double agent vesper lynd. 10 ml lillet blanc.

Dry vermouth 1 piece s lemon peel 2 0 units of alcohol per serve.

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