99 Weight Watchers Recipes Hot And Sour Soup

In a soup pot stir together broth vinegar hot sauce soy sauce mushrooms bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Combine the mushrooms broth tofu bamboo shoots soy sauce vinegar and hot pepper sauce in a large saucepan.

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Bring to a boil.

Weight watchers recipes hot and sour soup - Drain and slice the mushrooms. Stir in cornstarch and simmer 2 minutes more. Meanwhile combine the egg and egg white in a small bowl.

Let stand 15 minutes. To slow cooker add eggs in a slow steady stream stirring constantly to form threads. Combine the mushrooms with enough hot water to cover by 1 inch in a large bowl.

This classic chinese hot and sour soup recipe is easy to make in about 25 minutes and tastes even better than the restaurant version. Hot and sour soup is a chinese soup that s savoury spicy and tangy. Drain the mushrooms reserving the liquid and roughly chop.

Cover and cook until corn is heated through about 5 minutes on high. Stir in cornstarch and simmer 2 minutes more. Ladle soup evenly into 8 bowls and sprinkle with scallions and basil leaves if using.

In a soup pot stir together broth vinegar hot sauce soy sauce mushrooms bamboo shoots and tofu. About 1 3 4 cups. Meanwhile spray a large deep saucepan with calorie controlled spray.

Stir in corn tofu sesame oil and black pepper. Soak the mushrooms in 250ml of boiling water for 10 mins. Bring to a simmer and cook for 5 minutes.

The broth is thickened and it s filled with mushrooms tofu bamboo shoots and silky egg ribbons.

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