99 Weight Watchers Easy Banana Bread Recipe
Recreating my favorite recipes is a must when you are following the ww freestyle plan.
Weight watchers easy banana bread recipe - With so many items on the zero point list including bananas and eggs it is easier than ever to make a favorite calorie laden recipe lower in points. Yes the recipe can be made for muffins just as it can for the loaf pan. An easy and moist weight watchers banana bread recipe that is loaded with bananas tangy sweet raisins and toasted walnuts.
Turn batter into prepared pan. Preheat the oven to 160 c fan 140 c gas mark 3. Mix in rest of indgredients.
Pour ingredients into a bread pan sprayed with non stick spray. I looked up regular banana bread on the app and it said 8 points. Can this weight watchers banana bread recipe be used for muffins.
Bake until a tester inserted in center of bread comes out clean about 1 hour. The only bad thing about banana bread is you need to have ripe bananas. Cut into 18 slices.
I try to keep ripe bananas frozen so if the urge arises i m good to go. That s a big difference. Use a normal sized muffin pan for best results.
Weight watchers banana bread life is sweeter by design unsweetened applesauce bananas chocolate chip whole wheat flour and 7 more get 30 days free access to chef guided recipes. Preheat oven to 350 degrees. Weight watchers banana bread recipes with calorie and points plus information a collection of my all time favorites light easy delicious low fat subscribe for all the best recipes tips weekly email support from a lifetime ww.
Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. This is one of my favorite overripe banana recipes with hundreds of 5 star reviews. In a mixer mash bananas add splenda and mix.
The banana bread will keep well for 2 3 months in the freezer. My banana bread recipe is only 3 points per serving for blue and purple 4 points for green. At just 3 1 2 smart points per serving you can enjoy a slice of weight watchers banana bread with dinner or as a snack.
Mist a 900g loaf tin with cooking spray and line the base and ends with a long strip of baking paper.