501 Recipe El Diablo Cocktail
By the time the drink reappears in his 1968 trader vic s pacific island cookbook the name has been shortened to el diablo the recipe throughout four of vic s books.
Recipe el diablo cocktail - El diablo cocktail is a tequila drink with a little bit of everything. Cocktail other recipes by spirit tequila mezcal cocktails. To make the drink shake 2 ounces gran centenario plata tequila 3 4 ounce each fresh lemon juice and domaine de canton ginger liqueur and 1 4 ounce creme de cassis liqueur strain it into a chilled coupe glass and garnish with a thinly sliced.
One of the most iconic cocktails in the tequila canon features crème de cassis lime and ginger beer. What is known is that it first appeared in print in trader vic s 1946 book trader vic s bartender s guide under the name mexican diablo a simple highball the cocktail mixes herbal peppery tequila with richly fruity crème de cassis blackcurrant liqueur fresh lime juice and a topper of spicy ginger beer. El diablo cocktail is a tequila drink with a little bit of everything.
The name of the cocktail is el diablo even though the correct spanish spelling for the devil would be el diabolo. The first known reference to the devil cocktail is in victor bergeron s 1946 trader vic s book of food and drink as a mexican el diablo and crucially the book denotes this as being a trader vic original cocktail. A modern take on el diablo brings a little ginger into the mix.
Reposado tequila oz.
