How To Make Hibiscus Margarita Recipe
Make hibiscus sparkling soda spritzers with the syrup.
Hibiscus margarita recipe - Serve with guacamole topped with pomegranate seeds and lime tortilla chips. Margarita salt for the rim. Shake until cold about 15 to 30 seconds.
Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. Remove from heat strain and the hibiscus syrup is ready to use. 2 place a fine mesh strainer over a nonreactive heatproof 1 quart container and pour the infused tequila through the strainer.
For an fun twist add 1 teaspoon orange extract to the hibiscus syrup. Perfect hibiscus margaritas recipe notes. Amp up margarita night with a quick homemade simple syrup that packs a brilliant pink hue from dried hibiscus flowers.
The margarita is centered on agua de jamaica or hibiscus tea it s made by steeping dried hibiscus flowers known as jamaica in mexico in sweetened hot water. Remove the pan from the heat add the jamaica flowers cover and steep for 15 minutes. 1 place the tequila in a medium saucepan and warm over medium low heat until the temperature reaches 160 f and the tequila is just beginning to steam about 6 to 8 minutes.
Get hibiscus margarita recipe from food network. Hibiscus simple syrup recipe below. Variations for this recipe.
Combine all the ingredients in a cocktail shaker and add a handful ice. Strain into a salt rimmed optional glass over ice. The tea is then chilled and ready to use in the margarita recipe or to enjoy on its own as a cool refreshing iced tea.
Coat the rim of a margarita glass in cinnamon sugar. Shake all of the ingredients in a cocktail shaker with ice for at least 20 seconds. Strain into a salted rimmed glass over a large ice cube.
To make a spicy hibiscus margarita thinly slice 3 serrano chile peppers. Lime wheels for salt rims and for garnish. For the pureed hibiscus bring 4 cups water 2 cups of dry hibiscus flowers and 2 cups of sugar to a boil.
In a cocktail shaker combine all the ingredients with ice and shake vigorously. 3 ounces hibiscus infused tequila such as gran centenario rosangel. 2 tablespoons of this hibiscus syrup poured over a glass filled with ice and topped with cold sparkling water makes an impressive mid afternoon thirst quencher.
Garnish with a lime slice.
