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Remove pot from the oven and allow beans to sit.

Boston baked beans recipe - Bring the mixture to a boil and pour over beans. Transfer to oven to bake without stirring until the beans are tender and the liquid has thickened about 6 hours. Cover the dish with a lid or aluminum foil.

With time mustard was included and. Check the beans every 45 minutes adding more hot water if necessary to keep beans slightly soupy at all times. The first recipe for baked beans was published in the 1833 edition of the frugal housewife but under a different name while the first recipe titled boston baked beans is from the improved housewife published in 1855.

Remove the lid about halfway through cooking and add more liquid if necessary to prevent the beans from getting too dry. Place beans in a 3 or 4 qt. Drain and rinse beans discarding liquid.

Cover and let stand overnight. Sort beans and rinse in cold water. Add 4 cups water.

Measure 3 pints 1 7 litres water into a large saucepan add the beans bring to the boil and boil gently for about 2 3 minutes. Then remove the pan from the heat and leave on one side for about 1 hour or until the water has cooled. Boston baked beans are usually made with navy beans but any small dried bean will work in this recipe.

Pour in just enough of the reserved bean water to cover the beans. At the time the recipe already called for molasses instead of the traditional maple syrup. Return beans uncovered to oven and bake until pork begins to caramelize and beans have a slight crust and a brick red tint about 1 hour more.

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