501 Pakistani Urdu Mint Margarita Recipe

Soda water 500 ml.

Pakistani urdu mint margarita recipe - Add tequila lime juice and triple sec stirring vigorously. Exclusive mint margarita recipe is also provided by urdu point. Add mixture equally in 3 glasses.

The tasty mint margarita recipe is a famous cocktail beverage that was first found the year of. Mint margarita recipe in urdu. Mint sprigs fresh lime juice lime wedges fresh mint leaves and 7 more frozen peach margarita we are not martha mint lime juice triple sec peaches honey coarse sea salt and 3 more.

Podina mint leaves 1 cup. Say hello to the mint margarita recipe by the largest online food network of the country sooperchef pk. A refreshing lemon soda infused with mint leaves.

In a blender add water sugar mint springs lemon juice salt black salt black pepper and ice. Learn how to make easy mint margarita recipe at home. In blender jar add mint leaves lemon juice black salt salt sugar soda water and ice cubes blend well serve.

Mint margarita is simple and easy drink recipe its very refreshing in summer try this recipe at your home and subscribe me for more videos mint margarita i. Garnish margarita with mint leaves and serve immediately. A lot of recipes of fresh mint margaritas are provided by urdu point.

Namak salt tsp or to taste. Kala namak black salt tsp. It is very refreshing in summer.

In the bottom of a large 2 quart pitcher crush together mint and salt pressing with the back of a wooden spoon. Mint leaves for garnish. Chicken vegetable pakora recipe chicken vegetable pakora recipe is a new and innovative assortment recently added to the vast pakora family.

Lemon juice 3 tbs. Add ice pour 7up sprite. Urdu point facilitate its users by providing recipe of mint margarita slush.

Try this recipe at your home and subscribe. Mint juice is very refreshing to use in summers. Sugar 2 3 tbs or to taste.

Healthy mint margarita recipe by sooperchef as summer is reaching us by leaps and bounds it is time to find a cool beverage and drink recipes that would help us beat the heat in a refreshing way. The name of the dish pakora is said to be derived from a word of the sanskrit language pakavata which means small lump of deep fried food.

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