59 Margarita Recipe Ratio

Here are our tips to making the perfect classic margarita.

Margarita recipe ratio - There are three main ingredients in the margarita. What makes the perfect margarita. The margarita is the most common of tequila based cocktails.

The classic margarita recipe is a simple 3 2 1 ratio of strong sour and sweet. Margaritas are a party drink so i like to serve them in an old fashioned glass over ice. The simplest ratio for the best margaritas a great margarita isn t complicated and don t let anyone tell you otherwise.

Even with margarita mixes that only call for adding tequila some bartenders. Some people sweeten classic margaritas with a bit of simple syrup or agave nectar. After testing all the ratios this is the one we reach for.

We use 2 parts tequila. It s all about the perfect ratio. The perfect margarita is all about fresh crisp flavors with tequila barely tempered by triple sec and lime.

In real grown up land the classic margarita is a 3 2 1 ratio of tequila orange liqueur grand marnier or cointreau and lime juice. 1 part triple sec. An easy way to remember how to mix a classic margarita is to memorize the ratio 3 2 1.

Margarita mixes make it easier for the novice bartender to mix up drinks without worrying about following a recipe. It is not frozen but rather served on the rocks. 1 75 parts lime juice.

Serve it on the rocks with salt as pictured or serve it up in a chilled glass. You will need to read the instruction label on the bottle because some mixes already include the alcohol. Whether you re making a single margarita or a big batch for a national margarita day fiesta you ll have a perfect pour every time if you stick to the ratio of two parts tequila one part lime.

Just follow a ratio of three parts tequila two parts orange liqueur and one part lime juice. If you have tequila orange liqueur such as cointreau or triple sec and plenty of limes on hand you have everything you need. The traditional recipe is three parts tequila two parts triple sec and one part lime juice often served with salt on the rim of the glass.

Tequila triple sec and lime juice. No need for adding extra simple syrup as the sugar content of the triple sec cointreau balances the sour.

close