How To Make Baby Potato Salad Recipe With Bacon
Place in a large dutch oven and cover with water.
Baby potato salad recipe with bacon - Bring to a boil then reduce the heat to medium and cook until fork tender about 15 minutes. Add the dressing and give everything a good mix. Pour over potato mixture.
Warm roasted baby potato salad with crispy bacon caramelized red onions and warm bacon vinaigrette the cozy apron smoked bacon olive oil sugar cracked black pepper italian seasoning and 11 more roasted herby swedes with a terragon honey mustard dressing baby potato salad and prosciutto wrapped pork tenderloin my emerald kitchen. Cut the bacon into small pieces. In a small bowl combine the remaining ingredients.
In a large bowl combine the potatoes onion bacon and parsley. Cover and simmer for 10 15 minutes or until tender. You could also.
Crumble or chop the bacon when it has cooled slightly and set aside. A unique mayonnaise free salad that s great for parties and potlucks. Simmer for 6 to 7 minuted until the potatoes are tender but yet not very soft.
I like to slice them up into 1 4 rounds just for something a little bit different. Place potatoes in a large saucepan and cover with water. Bring to a boil.
Cut potatoes into 1 2 in. Put the potatoes in a medium saucepan and cover with cold water. To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender.
When the baby potatoes are cooked drain them and let them cool for a few minutes. Refrigerate for 1 hour or until chilled. Let the drippings sit in the pan for now.
When cooked remove the bacon from the pan and set to drain on a plate covered with a couple paper towels. Heat the oil in a pan wok and fry the shallots garlic and bacon until crispy. Strain and allow to cool.
I love to serve a variety of salads during the warmer weather months including black bean salad cauliflower salad and this vinegar based. This german potato salad is boiled baby potatoes tossed in a warm bacon and mustard dressing then garnished with fresh herbs. While the potatoes cook add the bacon to a large frying pan.
My go to potato to use in a potato salad is always the beautiful baby potato. Cut the baby potatoes in half and with a fork make some holes in the potatoes so they can absorb the dressing. Just keep the skins on extra flavour and adjust the boiling times accordingly.
In a medium bowl mix the baby potatoes the onion and the parsley. Thinly slice the shallots and garlic. Cover and cook for 10 15 minutes or until tender.
You could however just half quarter or keep them whole.
