How To Make Weight Watchers Recipes With Eggplant
Carefully place rack on prepared pan.
Weight watchers recipes with eggplant - Divide among prepared baking sheets arranging each batch in an even layer. Scoop out flesh and transfer to food processor. So today i thought i would share one of my all time greatest eggplant recipes that i ve been enjoying so far this summer with you a delicious easy weight watchers spicy grilled eggplant recipe.
Generously coat both sides of eggplant with cooking spray. Combine marinara sauce garlic and red pepper flakes in a small bowl. Spread 2 tsp sauce across each cooled eggplant slice on wire rack.
Bake for another 10 minutes or until sauce and cheese is bubbly and cooked through. Place eggplant and garlic on prepared baking sheet. Roast until golden brown and very tender 20 25 minutes turning eggplant and rotating pans halfway through.
Eggplants are such unique vegetables that are often underused. After 10 minutes take eggplant out and top each slice with some tomato sauce feta cheese parmesan cheese and torn pieces of basil. You ll be pleasantly surprised at how amazing these vegetables are.
Egg like in shape and commonly vibrant purple they come in a multitude of shapes and colors from small and oblong to long and skinny and purple white and green. Mix cottage cheese and mozzarella and spread it over sauce. Cut eggplant lengthwise in half.
If you ve ever wanted to know what to cook with an eggplant try any one of my tasty and easy eggplant recipes. Let eggplant stand until cool enough to handle. Not only did we get a boat load of zucchini in our garden this year eggplant is running a close second.
Bake until cheese melts 5 minutes. Grill eggplant on george foreman grill for about 5 10 minutes until soft. Top each with 1 2 tablespoon mozzarella.
Sprinkle with parmesan cheese. Spray 8x8 baking pan with nonstick spray. Remove eggplant from oven and let cool for a few minutes.
Season with thyme 1 4 tsp salt and ground pepper pressing to adhere. Put eggplant on bottom of pan. Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes.
Garnish each eggplant round with a basil leaf. Top with a piece of basil. Spread spaghetti sauce over eggplant.
