How To Make Weight Watchers Recipes Roasted Potatoes
In a large bowl whisk together mustard oil paprika salt thyme and pepper.
Weight watchers recipes roasted potatoes - There s something about this dish that takes us to toasty afternoons in the comfort of our home no matter when and where you re eating them. On a rimmed baking sheet toss potatoes with oil 1 4 teaspoon salt and pepper. Bake for 30 40 minutes or until cheese is browned and potatoes are soft when pressed or pierced with fork.
Yields 1 4 of potatoes per serving. Remove from oven and leave potatoes to rest in pan for 5 minutes. Roast until potatoes begin to brown but aren t yet tender about 20 minutes.
Add potatoes and stir to coat. Press down to insure potatoes are flat and in contact with cheese layer. Arrange potatoes in a single layer and roast until browned on bottom about 25 minutes.
Peel potatoes and slice horizontally into 1 3 inch thick slices. In a large bowl toss potatoes with shallots rosemary oil salt and pepper until combined. Roast until browned and crisp stirring potatoes every 20 minutes to ensure even browning at least 45 minutes.
Combine all ingredients except potatoes in a mixing bowl. Arrange potatoes in a single layer cut side down on top of cheese mixture. I think these potatoes have a lot of flavor and are a great side dish.
It is a core recipe but can become flex by counting the points. Oven roasted rosemary potatoes 99 calories 3 3 1 myww smartpoints value per serving few things are as comforting and delicious as roasted potatoes. In a large bowl toss potatoes with shallots rosemary oil salt and pepper until combined.
Found this recipe on the weight watchers website. I also double the ingredients and use 6 8 potatoes to get a good amount out of this. Drizzle potatoes with oil and gently toss to coat use your hands to rub oil onto both sides of slices.
Place on prepared baking sheets. Transfer pan to a wire rack adjust seasonings and serve. Weight watchers recipe of the day.
Season to taste with salt and pepper. Spread potatoes in a single layer on a large rimmed sheet pan. Place potatoes on prepared baking sheet and bake turning occasionally until potatoes are tender but crisp about 25 to 30 minutes.
Even kids and husbands will enjoy. Spread potatoes in a single layer on a large rimmed sheet pan. Return to oven and roast until potatoes are golden and tender about 5 to 10 minutes more.
Yields about 1 1 4 cups per serving. Transfer potatoes to prepared baking dish and roast 15 minutes. Remove potatoes from oven and sprinkle with rosemary and remaining 1 2 teaspoon salt.
Stir and roast until tender on inside about 15 to 20 minutes more.
