Easy Ways To Weight Watchers Recipes Leek And Potato Soup

In a medium saucepan combine the broth leeks and potato.

Weight watchers recipes leek and potato soup - Return to the pan stir in the milk and gently heat through until piping hot. Pour soup into blender in batches if needed and blend until smooth. Return soup to pot and cook over low heat until heated through about 2 minutes.

Add the herbs and stock cover and simmer for 15 minutes. Mist a pan with cooking spray and fry the bacon stirring for 3 mins. Finely shred the chicken and divide between four warm soup bowls.

Taste and season with salt and pepper if needed. Place the lid on the jug and select the smooth setting. Skinny potato leek soup 181 calories 3 3 1 myww smartpoints value per serving skinny potato leek soup leeks potatoes onions carrots and celery cooked in broth until tender.

Ladle soup evenly into 6 bowls and sprinkle with chives. Yields about 1 cup per serving. Add the stock and season to taste.

Weight watchers leek potato soup 2 medium leeks sliced 200 grams. Liquidize add the milk and reheat. Turn off the sauté function by pressing the sauté button.

Add garlic and cook stirring for 1 minute. Adjust seasonings if necessary stir in sour cream and garnish with chives. Transfer to a plate.

Weight watchers recipe of the day. Once the soup is ready check the seasoning and garnish with freshly chopped parsley or bacon lardons. Reduce heat and simmer covered until the vegetables are fork tender about 45 minutes.

Transfer the soup to a blender or food processor and blend for about 20 seconds or until smooth. Add the onion to the pan and fry stirring for 5 mins or until softened. Spray a pan with the 5 sprays of cooking oil.

Puree soup in pot using an immersion blender or working in small batches puree the soup in a blender careful not to splatter the hot liquid. Add leek and celery and cook stirring for 5 minutes or until softened. Sauté the leeks shallots and potatoes for around 10 mins until the leeks have softened.

Heat oil in a large saucepan over medium heat. Bring to a boil.

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