How To Make Weight Watchers Recipes For Eggplant Parmesan
Spread 1 2 c sauce in bottom of prepared dish.
Weight watchers recipes for eggplant parmesan - Place a layer of eggplant on bottom of prepared baking dish then add 1 3 of tomato sauce and 1 3 of mozzarella cheese. Spread 1 2 c sauce in bottom of prepared dish. Top with the remaining sauce and sprinkle with the mozzarella and parmesan.
Top with a single layer of eggplant 10 12 slices. Dip eggplant first into egg whites and then into bread crumb mixture. Repeat with 2 more layers in same order.
In a medium bowl stir together ricotta 1 4 c parmesan basil and remaining 1 4 tsp salt. Top with a single layer of eggplant 10 12 slices. In a medium bowl stir together ricotta 1 4 c parmesan basil and remaining 1 4 tsp salt.
In a small bowl stir together panko and remaining 2 tbsp parmesan. Lightly coat a 10 inch square baking dish with cooking spray. Bake eggplant on a nonstick cookie sheet until lightly browned about 20 to 25 minutes flipping once.
Yields 1 6 of casserole per serving. Increase oven to 450 f. In a medium bowl stir together ricotta 1 4 c parmesan basil and remaining 1 4 tsp salt.
In a small bowl stir together panko and remaining 2 tbsp parmesan. Increase oven to 450 f. Lightly coat a 10 inch square baking dish with cooking spray.
Spread 1 2 c sauce in bottom of prepared dish. Arrange the eggplant slices on top in an overlapping layer. Lightly coat a 10 inch square baking dish with cooking spray.
Bake until the cheeses melt 12 14 minutes. Top with a single layer of eggplant 10 12 slices.
