101 Weight Watchers Recipes Corned Beef
Transfer corned beef to a cutting board.
Weight watchers recipes corned beef - Add onion and sauté until soft about 5 minutes. Reduce heat to stabilise pressure and cook for 10 minutes. Patrick s day is just around the corner so i ve got 3 slow cooker corned beef recipes for you to consider celebrating it with.
Cover and cook until the meat and vegetables are fork tender 4 5 hours on high or 8 10 hours on low. For many of us it wouldn t be st. I put it in a strainer and rinsed it before i added it to the corned beef.
For this recipe i bought boar s head corned beef. I used a food scale to weigh the corned beef then i chopped it up. Discard peppercorns bay leaves and clove studded onion.
Transfer the corned beef to a platter and cut into slices. Reduce heat to medium low cover and simmer 40 minutes. On top place corned beef and scatter carrots and potatoes around it.
Place seam side down on paper lined cookie sheet. Place cabbage wedges on top of vegetables. Bring cooker to high pressure.
Set pot over high heat. Cook stirring for 2 to 3 minutes more. Using tongs and a slotted spoon remove beef and vegetables from liquid.
Patrick s day without indulging in a plate of corned beef and cabbage. Coat beef all over with salt and pepper and place in a large stockpot. Add seasonings and bay leaves and stir to coat meat.
If you are using boar s head it calculates to 1 point for two ounces 2 points for 3 ounces basically the points change for every ounce. Slice beef and serve with vegies and mustard. Stir in potato soup and bring to a simmer.
Bring to a boil. Place cabbage wedges on top of vegetables. That way it s not as strong.
Cut into 16 slices. I bought a pound but only used 8 ounces. The food scale is a must for me while doing weight watchers.
Place over medium high heat and bring to the boil. Add potatoes carrots and cabbage and increase heat to medium high. Add 11 4 cups water.
Pour the broth over and around the vegetables. Slow cooker corned beef and cabbage 3 ways. Using parchment paper as a guide gently roll up phyllo dough.
The most important thing you can do is use a food scale to weigh the corned beef. Coat a large soup pot with cooking spray and set over medium heat. The rest can be used for sandwiches.
I also used frozen cubed hash browns to make this recipe quickly. Reduce heat to low and simmer covered for 1 hours or until beef is tender. Place the corned beef on top of the onions.
Cover and cook until corned beef and vegetables are fork tender 4 to 5 hours on high or 8 to 9 hours on low. Return to a boil. I used 1 cup of sauerkraut.
Mound filling into a 4 inch wide strip. Release pressure and remove lid. Stir in thyme corned beef and corn.
Yields about 1 heaping cup per serving. Place beef bay leaves peppercorns onion and vinegar in a large saucepan and cover with cold water. Pour enough water into pot to cover beef.
Arrange the carrots and potatoes around the meat. Spoon corned beef filling across width of dough starting 4 inches from bottom of dough. Weight watchers smartpoints recipes of the day.
Lift up bottom 4 inches of dough to cover filling.
