501 Weight Watchers Recipes Collard Greens
Fill a large bowl with water and plunge collard greens into water.
Weight watchers recipes collard greens - Set these aside and make more then quickly cook them until they just start to wilt which should take about 2 minutes for this new take on a favorite green. Transfer mixture to the slow cooker. Meanwhile heat oil in a small saucepan over low heat.
Add collard greens and broth. Reduce heat to low cover and simmer for 45 minutes or until greens are tender. Cook stirring until fragrant about 30 seconds.
Starting at one end slice into very thin strips less than 1 8 inch thick working your way all the way down the cigar until you have a pretty pile of collard ribbons. Add the carrots and collards greens and stir to combine allow to cook for about 5 mins. Serve sauce over steamed greens.
Heat 2 tablespoons olive oil in a skillet over medium heat. Heat oil in a large nonstick skillet. Add onion and cook stirring frequently about 5 minutes.
Season with salt and black pepper. 2 bunches about 2 pounds fresh collard greens instructions. Cook stirring until greens wilt about 2 minutes.
Sprinkle with salt and stir. Each serving has 2 pointsplus value. Place collard greens in a steamer basket inside a large pot of simmering water.
Wash the leaves in a very large bowl of water or clean sink filled with water allowing the soot from the greens to sink to the bottom of the container. Cover and steam until tender 5 10 minutes. Add collard greens and fry until they start to wilt.
Pour in 1 2 cup of the reserved liquid. Move them around with your hand and set aside until ready to use. Uncover and cook on high for 1 minute if necessary for liquid to evaporate.
Cook stirring occasionally until greens are bright green and slightly wilted about 4 minutes. Chop or crumble the cooled bacon and add it into the pot. Cook collard greens for 2 to 3 minutes.
Stir in remaining ingredients. Gently lift collard greens out of water and place in skillet. Simmer until greens are tender about 15 minutes.
Add collard greens to pot and increase heat to high. Add garlic and cook stirring until garlic softens about 1 minute. Heat oil in a large nonstick skillet over medium high heat.
Reduce heat to low cover and simmer stirring occasionally until greens are tender about 10 minutes. Prepare the collard greens by first removing the stems. Collard green black eyed pea soup a simple healthy soup topped with garlic cheese toasts.
More healthy collard greens recipes. Each serving has 192 calories and 5 weight watchers pointsplus value found at eating well. Add the zucchini and then slowly add a bit of stock at a time once that has reduce down add a little more until all stock is absorbed and just lightly coats all the meat and greens.
Add water and bring to a boil. Pull them off by hand or cut them out with a knife. Add 1 4 the collard greens 1 4 the cubed ham and 1 teaspoon red pepper.
