59 Weight Watchers Recipes Chicken Curry
Try our pea potato and paneer curry.
Weight watchers recipes chicken curry - Cook partially covered for 15 minutes or until vegetables are tender and chicken is cooked through. Add the spices curry leaves garlic ginger and green chilli. Heat oil in a large saucepan over medium high heat.
A quick 30 minute meal that uses paneer a soft cheese common in many indian dishes. Return the chicken to the pan and simmer for 10 15 minutes until the chicken is cooked through. Prefer a vegetarian option.
Add the garlic and ginger and cook for another minute then stir in the curry powder and cook for a further 2 minutes. Return chicken to pan. Serve with lime wedges.
Add the mango and pour in the coconut milk and stock. This chicken and lentil curry is zero smart point on the myww weight watchers freestyle blue and purple plan. Reduce heat cover and let simmer turning once to twice until chicken is tender about 30 minutes.
Add curry powder and cook stirring for another 2 minutes. Simmer for 20 minutes or until chicken is cooked through and sauce has thickened. Stir in tomatoes cup 180ml water and coconut milk.
Add pumpkin and cauliflower. Stir in peas and cook for 2 minutes or until tender. Cook stirring for 2 minutes or until chicken is coated in paste.
It is 5 smartpoints on the my ww green plan an easy to make freezer friendly curry making it an ideal weight watcher dinner recipe. Cook onion and garlic for 5 minutes or until softened. Meanwhile cook the rice to pack instructions.
Remove bay leaf before serving. Add chicken and marinade mixture and stir to combine. Add tomatoes and bay leaf and let simmer for 5 minutes.
Add milk lime leaves lemongrass and cup 125ml water and bring to the boil. Bring mixture to a boil. Cover and bring to a simmer.
Our recipe for easy chicken curry is filled with turmeric fresh ginger for some heat and a dash of coconut milk to balance out the flavour. Sprinkle with coriander leaves. Add chicken and curry paste.
Mist a large pan with cooking spray add the onion and cook over a medium heat for 6 8 minutes until soft.