99 Weight Watchers Recipe For Thai Green Chicken Curry
Return chicken to pan with potatoes.
Weight watchers recipe for thai green chicken curry - Add coconut milk and stock. Meanwhile heat a wok and add the curry paste. Transfer to a bowl.
Stir in the fish sauce or soy sauce and coriander. Add chicken and carrot. Weight watchers recipe ratings 110 8 propoints value.
Simmer for 20 25 minutes until the chicken is cooked and the sauce has reduced a little. Cook curry paste for 1 minute. Bring to the boil and add the vegetables.
Add curry paste and cook for 1 minute or until fragrant. It cooks in just 30 minutes and is mild enough for the whole family to enjoy. Add a squeeze of lime and fish sauce to taste.
Heat oil in a large heavy based saucepan over medium heat. Bring to the boil. Stir in the lime juice and fish sauce.
Cook stirring for 1 minute then add the chicken. Cook for 3 4 minutes or until chicken and carrot are almost cooked through. Add the lemongrass ginger coconut milk chicken stock and curry paste.
Add coconut milk and stock. Bring to the boil and add the vegetables. Cook covered for 2 3 minutes or until tender.
Add the shallots garlic and chicken and cook over a medium high heat for 4 5 minutes or until the chicken is sealed and browned. Reduce heat and bring to a gentle simmer. Cook stirring for another 1 minute then add the chicken.
Simmer covered for 10 minutes. Sprinkle the coriander and chilli over the curry and serve with the rice with the lime wedges on the. Bring some thai cusine into your kitchen with this delicious green curry.
Cook chicken for 3 4 minutes or until cooked through. Add gai lan snow peas and beans. Thai green chicken curry.
Cook stirring for 1 minute then mix in the coconut milk and stock.
