How To Make Weight Watchers Low Fat Chocolate Chip Cookies
Home weight watchers recipes ww smartpoints meal ideas cookies brownies moist chewy low fat oatmeal chocolate chip cookie bars.
Weight watchers low fat chocolate chip cookies - Cover and chill for 3 hours. Gradually add flour mixture beating until blended. Stir to distribute evenly throughout.
Stir in the oats and chocolate chips. Preheat oven to 350 f. Replace half the fat of any cookie recipe with an equivalent amount of unsweetened applesauce or mashed up ripe banana.
Do not pack flour when measuring. Scoop slightly rounded tablespoons of the mixture onto the prepared baking tray leaving plenty of room for the cookies to spread. Published december 16 2019 last updated december 16 2019 by martha mckinnon 16 comments.
Combine flour baking soda and salt in a large bowl. Bake cookies until golden around edges about 4 to 6 minutes. Add the chocolate chips and walnuts and mix in to combine.
Strawberry chocolate chip cookies weight watchers just a pinch non stick cooking spray angel food cake mix flour mini semi sweet chocolate chips and 1 more cool whip cookies weight watchers freestyle keeping on point. Bake at 350 f for 10 minutes. Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
Using a stand mixer cream the low fat spread caster sugar and light brown soft sugar in a large mixing bowl until smooth and thick. Stir in the chopped chocolate. Beat in the egg and vanilla extract then sift in the flour and a large pinch of salt and mix until just combined.
I am so excited to share this skinny chocolate chip cookie recipe with all of you. Add chocolate chips to batter. Cool on a wire rack.
Transfer to racks to cool. I didn t think it possible to make a low fat chocolate chip cookie that was soft and chewy in the center with just the right amount of crunch on the edges and made with half whole wheat flour and only two tablespoons of butter in the entire batch. Beat butter and brown sugar with a mixer at medium speed until light and fluffy.
40 cookies serving size. Yields 1 cookie per serving. Cool completely on wire racks.
Repeat with remaining dough. Use the back of a wet spoon to flatten the tops of the cookies slightly then bake for 15 20 minutes or until golden at the edges. Stir in chocolate minichips.
Moist chewy low fat oatmeal chocolate chip cookie bars. Bake until light browned about 12 minutes. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1 2 inch round cookie.
Drop 48 half teaspoons of dough onto one or two large nonstick baking sheets leaving a small amount of space between each cookie. Cool on pans 2 minutes or until firm. Store in an air tight container for up to 5 days.
