101 Weight Watchers Beef Barley Soup Recipes
Garnish with coarsely ground black pepper and 1 t.
Weight watchers beef barley soup recipes - Simmer partly covered for 40 minutes until barley is softened. Heat broth barley carrots tomatoes and celery until boiling. Add zucchini and parsley after the barley has cooked about 20 minutes allowing them to cook for the last 20 minutes.
Add carrot parsnip turnip celery barley and 3 cups 750ml water. Season to taste if desired. Simmer partially covered for 1 hour or until meat and barley are very tender.
Reduce the heat and simmer covered 45 minutes. Simmer covered until the beef is fork tender about 15 minutes longer. Remove from heat and stir in basil.
Cover and cook until barley and zucchini are tender about 5 minutes. Return to a boil. Cover reduce heat to medium low and simmer stirring occasionally until barley is almost tender about 40 minutes.
Roast on lower oven rack stirring occasionally until tender and browned about 30 minutes. Stir in garlic and cook for 30 seconds. Skim off any foam then add the carrots onions celery salt fennel seeds if using and pepper.
Add barley mushrooms and pepper. Cover and bring to a simmer. Pour into a colander in sink and drain fat.
Combine the beef barley and water in a large saucepan. Add beef back to pot. Stir in the lima beans and mushrooms.
Add the carrots celery onions zucchini and garlic to the broth. Combine turnips onions carrots parsnip and barley on a large nonstick baking sheet. Bring to a boil turn down to simmer cover pot and cook for 15 minutes.
Bring to a boil. Cook leek in same pan over medium heat stirring for 3 4 minutes or until softened. Cook beef in 2 batches stirring occasionally for 3 4 minutes or until lightly browned.
Transfer to slow cooker. Add stock and bring to the boil. Stir in broth cabbage herbs and barley.
Transfer to a 4 5 litre 18 cup slow cooker. Preheat oven 450 degrees. Weight watchers cheesy beef and veggie soup life is sweeter by design lean ground beef flour shredded cheese fat free evaporated milk and 18 more weight watchers cheeseburger soup recipe diaries.
Pour in all the beef broth tomatoes and barley. In a large nonstick pot or pan brown ground beef.
