Easy Ways To Weight Watchers Baked Zucchini Recipes
Sprinkle with salt and black pepper.
Weight watchers baked zucchini recipes - Mom s lighter coconut zucchini bread weight watchers pointsplus. Zucchini noodle recipes a great collection of of zucchini noodle recipes from my favorite weight watchers sites with calories pointsplus and smartpoints when available. Top each with 2 tablespoons marinara sauce.
Healthy zucchini recipes baked goods desserts. Place 1 cheese stick in each. Repeat for remaining zucchini boats.
Spoon 1 tablespoon marinara sauce down the center of each zucchini half. Weight watchers style gluten free chocolate zucchini brownies gluten free on a shoestring egg whites kosher salt zucchini xanthan gum neutral oil honey and 6 more skinny cheat s lasagna only 8 weight watchers points. In a large mixing bowl combine egg 1 4 teaspoon salt red pepper flakes 1 tablespoon bread crumbs 1 tablespoon cheese parsley beef and chopped zucchini flesh.
I substituted italian style bread crumbs for panko. Using a wooden spoon or spatula press out as much liquid as you can. Further gina has always put a ton of thought into keeping her recipes weight watchers friendly i lost 27 lbs while on the program and cooked strictly from her blog.
I made a couple of modifications to the recipe so it would work with what i had on hand. To each add a rounded cup beef filling press down to set. Skinny on weight watchers crispy baked zucchini fries.
Arrange zucchini halves cut side up in prepared pan. I have been cooking from gina s blog for at least 3 years. Arrange zucchini halves on a large baking sheet.
Super crispy and just as satisfying as. Bake at 400 f until cheese is melted and zucchini is tender when pierced with a knife about 20 minutes. Cream of broccoli and cauliflower soup protein packed.
Spread into an even layer. Preheat oven to 400 degrees f. My baked zucchini and tomato casserole recipe is the perfect low calorie side dish to go with a chicken or fish entree.
Just one serving of this creamy soup contains 1 serving of vegetables 1 serving of milk 4 grams of fiber 17 grams of protein and more than a day s supply of vitamin c. Cover with foil and bake 35 minutes until zucchini is cooked and soft. Fill each zucchini half with a heaping tablespoon of beef mixture.
Sprinkle evenly with red pepper. Allow to sit for 5 minutes and transfer to a strainer. To fill zucchini boats.
Sprinkle each with 1 teaspoon parmesan cheese. And it s a great way to use some those extra zucchini and tomatoes that you may have on hand. Add i added a heaping tablespoon of grated parmesan to the breadcrumbs just because it seemed like a good idea.
The simplicity of the recipe highlights the natural flavor the vegetables.
