99 Warm Potato Salad With Bacon And Corn
Place the corn and the bacon on the same baking tray.
Warm potato salad with bacon and corn - Using a chef knife chop the bacon on your cutting board into 1 inch pieces. 3 ears fresh corn unhusked. Toss roast potatoes corn bacon and dressing together.
After roasting with the potatoes remove garlic cloves. Combine mayonnaise sour cream horseradish lemon juice dill parmesan cheese and salt keep in mind bacon will add salt and potatoes have been seasoned and pepper to taste. It makes an excellent thanksgiving or christmas side dish too.
Warm potato salad with bacon and corn august 20 2016 by dana 3 comments my husband has been traveling to denver a lot from work and although i love food and hearing about new restaurants i have a hard time getting him to tell me in the amount of detail i want about where he went to eat and what the food was like. Add the corn kernels and cook stirring until heated through about 3 minutes. Inspired by earls this creamy bacon filled warm potato salad is sure to be a great addition to any meal.
Put into the oven at the same temperature. Roast the corn and bacon for about 5 minutes or until the corn is slightly brown. Mash them into a paste and add to dressing.
Corn pairs so well with bacon so it was just a natural combination. 2 pounds 1 1 2 to 2 inch diameter unpeeled red skinned potatoes about 24 quartered. This earls copycat recipe for warm potato salad is perfectly balanced with lemon bacon and chive flavors the delectably creamy texture comes from the mayo sour cream base alongside the buttery texture fingerling potatoes and roasted corn provides a sweet crunchy aspect.
To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender. 2 large red bell peppers. I got the idea for this dish from a great chain of restaurants that were started in our area but are now spreading across north america called earl s restaurants.
This salad is so colorful and full of fresh flavors and would be perfect for any summer picnics. Enjoy it with friends for the ultimate hygge danish concept of comfort that generates a feeling of well being and contentment. This bacon and roasted corn potato salad can be served warm or cold and can be even be made the day before.
Step 3 transfer the vegetables to a large bowl and stir in the onion cider vinegar crushed red pepper and bacon.
