501 The Healthy Chef Banana Bread Recipe
Cool completely before removing from the tin.
The healthy chef banana bread recipe - Semi sweet chocolate chips or dark chocolate chunks can be added to make the banana bread even richer and decadent. The healthy chef teresa cutter is one of australia s leading authorities on healthy cooking. Preheat your oven to 160 c fan forced 320 f.
Combine smashed banana honey oil cinnamon vanilla eggs and baking power. Preheat your oven to 160 c fan forced. Chocolate chip banana bread.
Vincenzo della polla executive chef at pritikin reinvented banana bread and replaced the butter added sugar and salt with healthy ingredients. Banana bread can last up to a week in an airtight container in the fridge. This recipe can be made into muffins.
Lightly oil one loaf tin and then coat liberally with an extra almond meal or desiccated coconut this will prevent the cake from sticking the size i used was. Spoon mixture into a lined loaf tin. The result is decadent and tastes great.
Simply raise the oven temperature to. How to store whole wheat banana bread. Healthy banana bread muffins.
Combine oats desiccated coconut milk eggs cinnamon vanilla baking powder and flaxseed. Add coconut and almond meal and mix well. Teresa creates purely delicious functional foods for optimum health and wellbeing.
Featured in my latest cookbook healthy baking i originally created this beautiful banana bread many years ago for the healthy chef café where it was one of my most popular recipes. Heat a non stick pan over a low heat with a little olive oil and spoon in the pancake mix 2 tablespoons of mix per pancake. Bake for 1 hour until cooked through test with a skewer rest before removing from the oven.
Cover the loaf in plastic wrap or aluminum foil to keep it fresh. 4 fresh pitted dates see notes 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste. Add the almond meal and mix well.
It s delicious toasted and served warm with organic butter or a dollop of ricotta and honey. Healthy banana bread is a great recipe to make ahead of time and store in the freezer. Healthy banana nut bread.
Rest the batter for 30 minutes. My gorgeous vegan banana bread from my award winning plant based cookbook earth to table is filled with the goodness of oats and omega 3 rich chia seeds. Cook over a low heat so that it cooks through.
Flip over and cook the other side. Fold smashed banana and mix through. Banana bread is a delicious comfort food but it s generally loaded with saturated fat sugar and salt.
This healthy banana bread will stay good at room temperature for 1 2 days. 10 1 2 cm wide and 26 cm long. Combine banana maple syrup olive oil cinnamon and baking powder into a mixing bowl.
60 ml 2 fl oz 1 4 cup macadamia nut oil coconut oil or cold pressed olive oil. Dried walnuts or pecans can be added to the batter for extra crunch. Its rich beautiful texture comes from the smashed bananas and heart healthy olive oil making it pure goodness in a loaf.
