How To Make Tequila Recipe Distill
Distillation also varies among tequila distillers.
Tequila recipe distill - Most claim to distill their ferment twice and some will proudly claim triple distillation. The first distillation is always a rough low grade distillate and the second or third run is used to purify and perfect the mezcal. 1800 tequila gets its name because that was the year tequila is acknowledged as being first successfully aged in oak barrels the first licensed tequila maker was a certain gentleman named jose antonio cuervo way back in 1758 and 1800 tequila is a sister.
After steaming cooking the pinas generally by horno oven or autoclave stainless steel oven inulin carbs transform into fructose the next step is milling to squeeze and shred the cooked pinas to get some juice to ferment. The kit includes bottled organic raw agave syrup a total of 4 the specialized yeast for fermenting agave syrup very difficult for standard yeast due to the high fructose. While some tequilas are distilled three times the majority are only distilled twice including izkali tequila.
The first distillation process takes place in steel distillation columns during which water is removed and alcohol is concentrated from fermented agave juice. This tequila distilling recipe kit is sure to please. Most producers take the tequila away when it is at about 55 60 alcohol 110 120 proof and dilute it with de mineralized water to the desired proof 38 40 or 78 80 proof.
While mexican tequila distilleries prefer traditional methods using. The tequila is removed and the remaining product is the tail which is discarded. Here is a simple description of the fermentation to distillation stage for making tequila.
Make tequila at home using organic raw agave syrup and avoid the pesticides that so many people hate tequila for. The second distillation takes place in stills to obtain tequila with a range of 55 65 alcohol depending on the brand. No that isn t 1 800 tequila cocktail recipes but some cinco de mayo recipes using 1800 tequila.
It s enjoyed throughout the world with a unique taste tight production regulations and a fragrant flair that give tequila a special appeal the blue weber agave agave tequilana is the only agave used in all tequila and bottles marked with the seal 100 weber blue agave are the purest. Step 5 distillation. The fifth step of creating tequila is distillation in which ferments are separated by heat and steam pressure within stainless steel pot stills or distillation towers.
The middle portion of the second distillation is raw tequila.
