How To Make Tequila Popsicles Recipe
Limoncello is an italian lemon liqueur mainly produced in southern italy especially in the region around the gulf of naples the sorrentine peninsula and the coast of amalfi and islands of procida ischia and capri.
Tequila popsicles recipe - 1 4 cup triple sec. How to make tequila sunrise freezer pops step by step. 2 cans full fat coconut milk.
Pour the base into the popsicle mold insert popsicle sticks. The original recipe called for 3 4 cup tequila which gave a really strong flavor and a more loose consistency to the popsicles even after freezing overnight. When it s hot outside and you re hanging out with your besties boozy popsicles are another great way to enjoy refreshing cocktails.
After visiting amalfi coast i fell in love with limoncello and decided i needed a summer cocktail to remind of my time in italy. Make sure not to get the kids virgin tequila sunrise popsicles confused with your adult tequila sunrise popsicles. Fill popsicle wells 3 4 way up with pineapple mixture.
Pour 1 teaspoon of grenadine into each well. Combine and stir pineapple juice pureed pineapple and tequila. Adjusting the tequila content down a bit allows for popsicles that stay frozen for longer.
Batch instruction and detailed printable instructions are in the recipe card at the end of the post. You can certainly experiment with the amount of tequila in them you should be able to get them to freeze if you add just a bit more but for the alcohol to completely freeze they can t be strong. In a large liquid measuring cup whisk together pineapple juice tequila and lime juice.
Unfortunately strong margarita popsicles won t freeze due to the alcohol content. Yup boozy margarita popsicles are fabulous for the summer pool parties that need that little bit of special dessert. The mold used in the photo yields sixteen 3oz popsicles.
The amount of popsicles it yields will vary on the mold used. Jamie these are not very strong at all. Place 9 3 oz dixie cups on a small rimmed baking sheet.
1 tsp vanilla extract. Lime juice of 2 limes. Tequila lime margarita popsicles recipe by from the kitchen of jillian harris.
Refreshing frozen margaritas on a stick. Shake the bag to migrate the cherry to the very bottom. Freeze overnight for best results before unmolding.
Sprinkle lightly with course sea salt just before serving. You can also make one batch in the popsicle molds and one batch in plastic or paper cups. After 1 hour stir the mixture to evenly distribute the tequila and the lime zest.
This is the instruction overview for making the tequila sunrise freezer pops per pop. The best way i have found to do that is to use popsicle sticks for mine and the plastic tops that came with the popsicle molds for the kids. 3 tbsp of lime zest roughly 2 limes 1 4 cup sweetened shredded coconut.
Continue to whisk the liquid every hour until the liquid becomes an icy slush. Notes 1 the recipe makes a total of 32 oz.
