99 Recipe For Margherita Pizza Sauce
Arrange cheese slices over sauce.
Recipe for margherita pizza sauce - After falling in love with artisan pizza on our honeymoon in rome italy alex and i have spent years of research on how to recreate perfect italian pizza at home. Make a simple pizza base then top with tomato pizza sauce and mozzarella. Use the best fresh mozzarella and basil you can find.
Self rising flour and nonfat greek yogurt that doesn t require any. Classic pizza margherita is a timeless italian dish. Margherita pizza recipe includes a crispy crust tomato sauce fresh mozzarella and fresh basil.
Begin by making the tomato sauce. However ours involves a yeast free lean pizza dough made with only 2 ingredients. Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter.
Our best margherita pizza recipe is based on our visits to italy and years of research. Spread basic pizza sauce evenly over crust. Crust a thin yeast pizza dough baked in a high temperature brick oven is the tradition.
Top with 1 2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Put a jelly roll pan or a half sheet pan in the oven. Easy margherita pizza one cannot think well love well sleep well if one has not dined well.
Preheat the oven to 450 degrees f. Green from basil white from mozzarella red from tomato sauce this pizza is adapted from the recipe used by the staff at roberta s restaurant in brooklyn who make their tomato sauce simply by whizzing together canned tomatoes a drizzle of olive oil and a pinch of salt the. Place on bottom rack of oven.
Place pizza crust on a baking sheet. Margherita pizza is a thin crust naples style pizza topped with tomato sauce fresh mozzarella basil leaves and parmigiano reggiano. In a large saute pan over medium heat add 2 tablespoons olive oil the.
Easy margherita pizza made from scratch with my yeast free thin crust pizza dough topped with a simple raw tomato sauce fresh mozzarella cheese and basil. It features tangy pizza sauce a perfect chewy pizza crust. We have vegan and healthier versions too.
In a large bowl mix the yeast with 1 2 cup of the warm water and the sugar and let stand until foamy about 5 minutes. Because this classic neapolitan style pizza is so simple it depends on quality ingredients. Add the remaining 1 1 2 cups of warm water the 4 cups of flour and the.