501 Potato Salad With Bacon Recipe
Bring to a boil.
Potato salad with bacon recipe - Cut potatoes into 1 2 in. Keep at room temperature until ready to serve. Uncured smoked bacon or beef bacon would work quite well in potato salad with bacon too.
Bring to a boil. Place the potatoes in a pot with enough water to cover and bring to a boil. Put the potatoes in a medium saucepan and cover with cold water.
Place in a large dutch oven and cover with water. Cook for about 20 minutes or until tender. Bring to a boil then reduce the heat to medium and cook until fork tender about 15 minutes.
Meanwhile place eggs in a saucepan and cover with cold water. To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender. Add cream and stir in.
Hickory smoked thick cut bacon is my first choice for potato salad because the hickory smoke pairs beautifully with the dijon mustard and the tender potatoes. Cover and simmer for 10 15 minutes or until tender. For the dressing put the oils mustard and vinegar into a bowl with tsp each salt and pepper and whisk hard for 3 mins.
