59 Potato Salad Recipe With Bacon No Mayo

Try savory alternative with this no mayo potato salad recipe with bacon and leeks for extra flavor. Place in a medium pot with two tablespoons fine sea salt and cold water to cover by two inches. Many times the food sits for a little while as people come and go to the party.

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Bring to a boil then cook until as tender as you like 10 15 minutes after boiling.

Potato salad recipe with bacon no mayo - 1 kg 2 2 lbs small waxy potatoes 4 5 thin bacon slices depending on size 3 4 scallions green onions depending on size 175 g 6 2 oz cup sour cream. Plenty of people love the classic creamy picnic dish but if you re looking for potato salad with no mayo in sight you re in the right place. Potato salad recipe no mayo tender buttery red skin potatoes crunchy celery pungent red onions and delicate scallions tossed with a silky fragrant luscious olive oil based dressing studded with garlic and packed with fresh herbs.

This means the standby classic potato salad typically a combo of the two ingredients gets tossed aside during summer picnics. These gatherings would be delicious with my creamy potato salad recipe but i m not a big fan of mayo sitting in the heat for hours. Get this side dish recipe at pbs food.

This loosely inspired by german potato salad recipe is tasty hot or cold and great for outdoor dining no mayo to worry about keeping cold. Place 2 pounds small red or yukon gold potatoes and 1 tablespoon of the kosher salt in a large saucepan. Summertime around here is chocked full of backyard barbecues and is the land of potluck party buffets.

To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender. Potatoes may be life but for many americans mayonnaise is well let s just say it s not for everyone. Also you can switch it up and play with different flavor combinations by swapping the vinegar herbs and spices.

Rich creamy crunchy and herbaceous this mayo free potato salad checks all the right boxes. While potatoes boil cook bacon until crispy drain on paper towels and finely chop or crumble. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches.

Cover by 1 inch with cool water then bring to a boil over high heat. Bring to a boil over high heat add 1 tablespoon of kosher salt and cook the potatoes until tender about 15 20 minutes or until fork tender. Cut potatoes into 1 inch pieces.

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