How To Make Potato Salad Recipe With Bacon And Sour Cream
Chop egg whites and set aside.
Potato salad recipe with bacon and sour cream - Heap into a serving bowl and garnish with the reserved chopped egg bacon and parsley. Bacon sour cream russet ground black pepper kosher salt shredded cheddar cheese and 1 more loaded baked potato salad melissa s southern style kitchen green onion lemon pepper salt bacon buttermilk ranch dressing mix and 6 more. Let it cool slightly and break it into small pieces.
How to make sour cream potato salad. The first cookbook that was ever really mine was the better homes and gardens new cookbook published sometime in the 70 s. Peel and slice the potatoes.
Cover and refrigerate for at least 2 hours before serving. Gently fold mixture together being careful not to mash potatoes. Add sour cream mayonnaise and spices.
Taste the salad and add more mayo or sour cream depending on how creamy you like your salad. Crumble and set aside. Drain on paper towel.
Refrigerate until ready to serve or serve immediately at room temperature. To make the sour cream potato salad with bacon start by cooking the potatoes as instructed above. This sour cream and bacon potato salad has been our family favorite for many years.
If you want to keep the sour cream potato salad vegetarian leave out the bacon. Top with one sliced egg and sprinkle with paprika. In a large bowl combine the potatoes bacon egg whites celery onions and italian dressing.
In large bowl add potatoes chopped eggs bacon celery onion and bacon drippings. Cover tightly and refrigerate. Stir in the sour cream mayonnaise salt mustard garlic powder and pepper.
Fry bacon until crisp. Fold in mayonnaise mixture. Cut eggs in half.
