501 Philly Cheese Steak Sandwich Recipe
Tightly roll the eye round steak into a torpedo or log shape.
Philly cheese steak sandwich recipe - Trim fat from steak if needed. Add 1 tablespoon extra virgin olive oil 1 turn of the pan. Heat the oil in a heavy based pan or casserole dish set over a medium heat.
Heat a medium saucepan over medium high heat. Spread a thin layer of mayo on the toasted side of each roll. It can be provolone american or cheez whiz.
Add the onion and peppers along with a good pinch of salt and fry for 20 mins or until the onions are golden and sticky. About 725 calories 40 5 g fat 15 5 g saturated 47 g protein 940 mg. Thou shalt not utter the name philly without it s suffix steak sandwich hoagie rolls are stuffed with sauteed beef onion and green pepper then covered with melted swiss cheese.
Places throughout the rest of the country that claim to make philly cheese steaks just do not get them to taste the same and one of the reasons is that they do not use extra virgin olive oil. These sandwiches are delicious. Place steak on large plate and freeze until very firm about 1 hour.
Form sandwiches with the hoagie rolls the steak mixture and the onions and peppers. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture. Add onions and season with salt and pepper or steak seasoning blend.
Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Slice the steak crosswise with grain into 3 inch wide strips. What cheese goes on a philly cheese steak depends.
I was born and raised in philadelphia and this was my favorite lunch at the luncheonettes sandwich shops. Nutritional information per sandwich.
