501 Margarita Recipe Using Limeade And Beer

Limeade is just the beginning but that isn t to say you can t take a detour and stick around for a bit.

Margarita recipe using limeade and beer - How to make beer margaritas. Margarita purists may need to sit down and take a few deep breaths before reading this post we know this is an unconventional recipe for margaritas. Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas.

For beer ritas top with a light mexican beer such as corona. One quick tip for easy measuring that i use i dump the can of frozen limeade in the blender fill the limeade can 3 4 full with tequilla and the remainder full 1 4 with the triple sec pour that in then fill the blender with ice. Fill the margarita glasses with the crushed ice and then pour the margarita mixture over the ice.

That is why minute maid limeade margarita recipes are the perfect starting point for your margaritaville journey. You can easily double or triple the recipe. Set the glasses aside.

Use the limeade can to measure the ingredients and adjust with extra water if the mixture seems too sweet. More variations of limeade margarita recipe. Garnish the margaritas with the remaining lime wedges.

Top with 2 3 slices of fresh jalapenos and shake. Stir with a long handled spoon until completely blended and the frozen limeade has completely melted. Adjust with extra water if the mixture is too sweet.

But we promise it s good and it turns out the idea is not really that uncommon epicurious and rachael ray both have recipes for margaritas made with beer and ours is very similar a mixture of tequila beer and frozen limeade. You can also find it at your liquor store or on amazon. Combine the beer limeade and tequila in a pitcher.

Now at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Add club soda 7up sprite or ginger ale for a touch of fizz. Add in lots of ice.

Strain into an ice filled glass. They taste so much better then those made with mix from the bottle. Lime slices and kosher salt.

Straining the pulp is always a good idea unless of course you like pulp. Place the coarse salt in a shallow dish and gently dip the lime rubbed rims of the glasses into the salt to evenly coat. Muddle fresh fruit such as blackberries strawberries.

Serve each glass with a lime wedge on the end. 2 bottles 12 ounces each corona or other lager beer. Pour the limeade tequila seven up water and beer into a large glass pitcher.

Best to use not so micro brews to avoid an overpowering flavor. The intense flavor counteracts the added ice that would otherwise dilute the drink leaving you with essentially a tequila flavored slurpee. But i m suggesting you start using it for large batches of margaritas on the rocks asap.

Fresh lime juice watermelon beer ice cubes triple sec margarita mix and 1 more frozen limeade sherbet floats savory experiments fresh lime juice water lime zest ice rainbow sherbet sugar. These recipes are packed with flavor and perfect for almost every season. I think this is the only way to make blended margaritas.

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