101 Margarita Recipe Diffords
Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone.
Margarita recipe diffords - To make a margarita on the rocks difford s recipe use tequila reposado triple sec liqueur 40 lime juice freshly squeezed agave syrup salt margarita bitters our website uses cookies as almost all websites do. The traditional margarita recipe is 2 parts tequila 1 part triple sec and 1 part lime juice. Many thanks a g.
A regular to this site and a comment left on our margarita on the rocks page to thank for this recipe. για να φτάξετε ένα californian margarita χρήση tequila blanco triple sec liqueur 40 χυμός λεμονιού falernum liqueur saline. Margarita on the rocks difford s recipe this is how we prefer our margaritas to be served.
Adapted from a recipe created by meaghan dorman at dear irving in new york city usa. The classic margarita recipe is a simple 3 2 1 ratio of strong sour and sweet. To quote a long time californian and frequent visitor to america s southwest this recipe is a classic margarita but with a few tweaks.
Margaritas are a party drink so i like to serve them in an old fashioned glass over ice. Difford s guide is the world s best and biggest guide to cocktails spirits and liqueurs. Margarita on the rocks difford s recipe this is how we prefer our margaritas to be served.
We also prefer the subtlety of a half a pinch of salt in the drink to a salt laden glass rim simon difford. We also prefer the subtlety of a half a pinch of salt in the drink to a salt laden glass rim simon difford. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone.
No need for adding extra simple syrup as the sugar content of the triple sec cointreau balances the sour. Usually a silver blanco tequila. Margarita on the rocks difford s recipe margarita cocktails best recipes and history the margarita can loosely be categorised as being a tequila sour a tequila sidecar or a tequila daisy but it is now.
Lemons sometimes because flavor is more consistent year round and falernum to add a subtle bit more complex sweetness with ginger lime and spice notes.
