Easy Ways To Margarita Recipe Cointreau
Fill margarita glass with ice.
Margarita recipe cointreau - Fill with ice and shake until thoroughly chilled about 15 seconds the bottom of a metal shaker should frost over. Coarse salt for rimming glasses. Here is a quick visual guide to this tequila drink recipe.
This qualifies a margarita as a sour cocktail consisting of a spirit a cordial and a juice. We highly recommend cointreau rather than the cheaper triple secs or the heavier and sweeter grand marnier the best flavor experience. Try the frozen version of this recipe that has stood the test of 70 years time.
The original margarita was created back in 1948 when dallas socialite margarita sames mixed her two favorite spirits cointreau tequila together with lime juice. Cointreau lee kum kee sriracha chili sauce sugar tequila ice and 2 more orange margarita a farm girl s dabbles cointreau orange juice patron silver tequila simple syrup and 1 more. It is also in the bottom of the recipe card and gives you a complete demonstration.
The cocktail is not only delish but also deceptively simple to make. In cocktail shaker with ice shake tequila lime juice and cointreau until blended. 2 oz blanco tequila.
This original recipe has stood the test of over 70 years time. Cointreau has a orange perfume flavor that s well balanced between bitter and sweet but triple sec can have a more harsh flavor. Please also watch our recipe video on the side bar.
Pour into glass straining out ice. The very best margarita recipe has cointreau. A margarita recipe for a perfect drink every time.
The margarita which was invented in 1948 by dallas socialite margarita sames for guests at her acapulco vacation home has just three ingredients. Triple sec is often used in margaritas but it just doesn t do it here. In a cocktail shaker combine tequila cointreau and lime juice.
The original margarita was created when dallas socialite margarita sames mixed her two favorite spirits cointreau and tequila together with lime juice while on vacation in acapulco back in 1948. So why not create your own glassful of sunshine with cointreau the distinctive french liqueur made from a unique blend of sweet and bitter orange peels. The original recipe was created back in 1948.