99 Mango Margarita Recipe
1 1 2 cups tequila.
Mango margarita recipe - Mango adds plenty of fruity sweetness to this vibrant drink so you can cut back on the added sugars a bit for a skinnier margarita. These mango margaritas are the perfect drink to pair with your favorite mexican dishes or to simply enjoy on its own. Want to make these mango margaritas ahead of time.
Frosty creamy tart and sweet. This recipe can be made with either fresh or frozen mango. There s no fancy blender required.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Mango margaritas your new favorite mango margarita recipe. Cut the mango into slices being careful not to cut into the skin.
Add a slice of fresh mango to each glass to take this tropical cocktail to the next level. This beauty is served on the rocks which means all you need to do is measure shake and pour. Otherwise pour into cocktail shaker and shake.
In a blender blend the mango with 1 4 cup of water per cup of mango meat. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice. Made with fresh mangoes lime juice tequila and cointreau this margarita recipe can be made on the rocks or frozen it s simple to make and completely delicious.
This quick easy mango margarita recipe makes you feel like you could sipping it poolside at your favorite resort all from the comfort of your home. Next stand the mango straight up and slice off the sides. This easy mango margarita is the perfect summer drink this fruity margarita recipe uses mango juice so it s quick and easy to make.
If you love a great margarita then my mango margarita recipe is a must. Start by adding the mango juice to the blender. This recipe is meant to be on the rocks meaning it should be slowly sipped with the ice melting which dilutes the alcohol a smidge.
These margaritas aren t too strong the way the recipe is worded but you can either add more alcohol or less mango juice if you prefer. Simply make the margarita mixture then store in an airtight container in the fridge 1 day ahead of time if you re serving it on the rocks or store in the freezer if you re serving it frozen. Use a spoon to scoop out the mango.
This recipe creates a restaurant worthy mango margarita thanks to using real mango. How to make mango margarita. This recipe can easily be doubled or tripled to make a pitcher.
1 1 2 cups triple sec.
