101 Mai Tai Cocktail Recipe Trader Vic
In the drink s original incarnation trader vic used wray nephew 17 year aged rum from jamaica.
Mai tai cocktail recipe trader vic - Vic s recipe calls for rock candy syrup an old term for the. Instead of poaching vic s recipe they asked him to create one for them. In the original recipe the used lime shell was used as garnish as well as a piece of fresh pineapple hence the confusion with the pineapple juice.
It was then that the mai tai as we know it then called the royal mai tai was born. California restaurateur trader vic is credited with invention of the mai tai. In 1944 when the cocktail was invented by victor j.
Victor made the mai tai for his trader vic s restaurant in los angeles way back in 1944 and won the title for the originator. The mai tai became so popular in those postwar years that in short order almost all of the world s supply of wray nephew 17 had been consumed happily through a million cocktail straws. This original mai tai recipe is a strongly flavored rum drink.
The mai tai is a classic tiki style cocktail made using aged rum orange curacao fresh lime juice and orgeat almond syrup. He served the rum and juice cocktail to friends visiting from tahiti who exclaimed maita i roa ae the term translates to very good and the name mai tai stuck. It is also the original mai tai recipe.
This particular mai tai recipe is a slight adaptation on trader vic s recipe from 1944. So bergeron named his drink the mai tai. Trader vic s mai tai is the iconic tiki drink because it s the better recipe.
The history of the mai tai. Vic took his cocktail the version with the 15 year old rum and additional jamaican rum for snap and added pineapple juice and a few other flourishes to it. Although not a trendy drink with the younger crowd the mai tai s popularity as a vacation.
The mai tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and 50s. Invented in 1944 at the trader vic s restaurant in oakland california this shaved ice sweet and sour concoction evokes images of white sand tahitian beaches and hawaiian sunsets. Now a days the fruity alcoholic drink version is what we see on cruise ships today.
The original mai tai is also calling for orange curaçao cointreau could be seen as high quality triple sec curaçao and a little bit candy rock syrup which is an oversaturated sugar syrup. The flavor of this great rum wasn t meant to be overpowered with.
