59 Mai Tai Cocktail Recipe Australia

Combine all the ingredients except the orange juice in a cocktail shaker with some ice and shake briefly till mixed. Rate this aussie beachcomber australian mai tai cocktail recipe with 2 shots good quality spiced rum 1 fl oz cointreau liqueur 1 fl oz orgeat syrup splash agave syrup 1 2 lime juice 2 3 sprigs mint mulled pineapple optional garnish or fresh pineapple optional garnish. Add 1 cup ice cover and shake until chilled.

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There should be 2 ounces of rum half appleton dark rum half rhum clément vsop but you could substitute 2 ounces appleton gold rum.

Mai tai cocktail recipe australia - See jeff beachbum berry. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks. Shake vigorously over shaved ice and garnish with a mint sprig.

Add ice cubes to low ball glass. Among the fruitier mai tai recipes this version is worth mixing up. Combine light rum gold rum orange curacao orgeat and lime juice in a cocktail shaker.

If you have a proper cocktail jigger to measure liquor use 1 jigger spiced rum and 1 2 jigger coconut rum. This particular mai tai recipe is a slight adaptation on trader vic s recipe from 1944. Top the glass with pineapple juice.

Strain into the chilled old fashioned glass. Shake vigorously and strain into glass full of ice. Top with dark rum.

Watch a video of it being made. Strain into an old fashioned glass half filled with ice then float 1 2 ounce dark rum on top. The mai tai is a classic tiki style cocktail made using aged rum orange curacao fresh lime juice and orgeat almond syrup.

Shake 1 ounce of light rum 1 2 ounce of triple sec 1 4 ounce of lime juice 1 1 2 ounces each of pineapple juice and orange juice and a dash of grenadine with ice. 3 26 per cocktail add all makes a minimum of 11 5 cocktails. A more detailed history of this drink along with its variants can be found on our mai tai cocktail page.

Put some ice into medium sized glasses and pour the drink evenly between the two glasses. Shake vigorously and pour into the low ball glass over ice. Add all the ingredients into a cocktail shaker including the mint mint must bruise with ice.

Garnish with lime slice pineapple leaves. Add ice into a cocktail shaker shake then pour into a highball glass. Top with the fresh orange juice and stick a wedge of pineapple with a maraschino cherry on the side of the glass.

Pineapple juice is not used in a mai tai just lime juice. In a cocktail mixer full of ice combine the spiced rum coconut rum grenadine pineapple juice and orange juice.

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