How To Make Lime Margarita Recipe

None of that sour mix or margarita mix nonsense.

Lime margarita recipe - Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Fill four glasses with ice cubes.

The key words here are freshly squeezed which i highly recommend doing with this citrus juicer which makes juicing a breeze. Follow directions for frozen lime margaritas except add 2 cups frozen unsweetened strawberries and reduce crushed ice to 2 cups. In general the drink is ready by the time the shaker mists up.

Cover and process until smooth. You really only need three ingredients to make a pretty darn tasty margarita. Combine tequila triple sec lime juice and 2 tablespoons sugar in large pitcher.

Repeat with more ice cubes and remaining margarita mixture. An authentic margarita recipe is made from three ingredients. This qualifies a margarita as a sour cocktail consisting of a spirit a cordial and a juice.

If you prefer a tart margarita pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1 2 ounce of triple sec. To make it a little sweeter add about 2 teaspoons of simple syrup or agave nectar. Cover and shake until mixed and chilled about 30 seconds.

For a simple twist try a blue margarita the recipe simply substitutes blue curaƧao for the triple sec to create a stunning drink with the same flavor. Mastering the margarita requires a certain amount of practice but once you dial in your perfect ratio it s a really easy cocktail to replicate. In a blender combine tequila triple sec lime juice lemon juice superfine sugar limeade concentrate and crushed ice.

To make a little fancier i like to add a lime zest coarse salt rim and a splash of grand mariner orange cognac liqueur. For margaritas on the rocks. A margarita recipe for a perfect drink every time.

Stir to dissolve sugar. Add tequila lime juice simple syrup and orange liqueur. In medium pitcher combine tequila lime juice and cointreau.

Divide margarita mixture among glasses and serve. The classic recipe is 3 parts tequila 2 parts triple sec and 1 part freshly squeezed lime juice and you should probably start off pretty close to that but my personal favorite proportions are 4 3 2. Tequila cointreau a triple sec and fresh squeezed lime juice.

For frozen strawberry margaritas. If desired rub rims of 4 glasses with a lime slice and dip in salt and lime zest to coat. To make a classic margarita mix all you really need are three basic margarita ingredients.

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