How To Make Korean Food Tteokbokki
Skip to recipe tteokbokki is best described as korean rice cakes that are stir fried and reduced in a spicy gochujang paste.
Korean food tteokbokki - Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. The history of tteokbokki brings us back to the late joseon dynasty. Rice cake noodles or commonly tteokbokki tteok 떡볶이 떡.
My first taste of korean food was tteokbokki thick chewy soft chubby rods of rice cakes enrobed in a spicy salty slightly sweet red pepper sauce. It s definitely a spicy dish so if you are sensitive to spice you can try toning it down by including less paste or even neutralizing the spice with a bit of mozzarella cheese. So much so that even if your.
It is korea s most popular type of street food. I don t really crave tteokbokki frequently but all of the women in my. Tteokbokki spicy stir fried rice cakes is a highly popular korean street food and a delicious comfort food you can easily make at home.
Tteokbokki is one of the most popular korean street foods in korea. Tteokbokki is a traditional korean street food which can be usually purchased from street vendors also called pojangmacha in korean. It s commonly sold on street corners and at food stands normally use tents or so called pojangmacha.
A delicious asian sauce soaks these rice cakes or more appropriately rolls once they ve been grilled to perfection. Or stir fried rice cakes is a popular korean food made from small sized garae tteok long white cylinder shaped rice cakes called tteokmyeon 떡면. Tteokbokki is a snack from south korea.
Typically street vendors sell it alongside a basket of fried tempura and sundae korean blood sausage. Tteokbokki is also known as korean street food snacks. Eomuk fish cakes boiled eggs and scallions are some common ingredients paired with tteokbokki in dishes.
Tteokbokki is a spicy rice cake dish that is made from fish cakes gochujang korean chili paste fish cake soy sauce sesame oil and a touch of sugar and garlic. During the mid 1990s i was working as assistant director of the asian pacific american student services department at the university of southern california. The spicy slightly sweet and chewy rice cakes are simply addictive.
There are many hypotheses and controversy about its real origin. These spicy korean rice cakes are usually about the size of a thumb and have the perfect light crisp on the. This grilled tteokbokki is a popular korean street food that comes in the form of a sweet and chewy rice cake.
