How To Make Healthy Mongolian Ground Beef Recipe
Heat a large wok or skillet over high heat add oil and beef mixture.
Healthy mongolian ground beef recipe - Start by browning some hamburger along with garlic and ginger in a skillet. You will enjoy the food and drink recipes which are very tasty and easy to prepare. In a small mixing bowl combine soy sauce sugar chicken stock sambal and corn starch and set aside.
I ve partnered with cuisine solutions today to bring you a gluten free recipe that can be prepped in no time. Meat milk vegetable foods wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Add garlic and ginger and cook for 1 minute until fragrant.
Chang s mongolian beef recipe except that this one is healthier and made at home with fresher ingredients. This recipe for healthy mongolian ground beef tastes just like your take out favorite and only has 250 calories per serving. Then a funny thing happened i realized i.
So because of how easy this is to make. Add ground beef breaking up and cooking for 5 6 minutes until fully cooked. It tastes just like p f.
On our website we share topics on vegetables and healthy nutrition. This healthier mongolian beef recipe uses a simple sauce of soy sauce rice vinegar garlic ginger hoisin chili paste and a touch of sugar. Boy oh boy do i love quick recipes and this healthy mongolian beef is just that.
In a large skillet heat sesame oil over medium high heat. Combine some soy sauce brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. This meal reminds me of a lot of my one pan cheeseburger pasta meal that takes about 20 minutes to make.
I took her recipe and tweaked it a bit for my family s preference and made it my own. Ground mongolian beef recipe and quickly added to our site. How to make easy mongolian ground beef recipe.
This easy mongolian beef is very quick to prepare takes only 30 minutes to make including 20 minutes to marinate the flank steak. Once that is made the rest of the meal comes together in about 5 minutes. I did adapt the mongolian ground beef part from i wash you dry.
It also has the flavor of my homemade eel sauce which i think comes from the hoisin flavor. See as much as i love cooking and baking i don t enjoy spending a lot of time in the kitchen. Last week i decided i really wanted to make mongolian beef at home since it has long been one of my favorite asian take out staples.
