501 Healthy Heart Banana Bread Recipe

An easy to make banana bread that s super moist and refined sugar free.

Healthy heart banana bread recipe - The best moist banana bread that is so delicious you won t know it s healthy. For the longest time it was my treat of the day. First oil is used instead of butter and the amount is reduced by adding low fat banana flavored yogurt.

What makes this banana bread healthy. This banana bread is naturally sweetened with honey or maple syrup which offer some trace nutrients that white sugar does not. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100 percent whole wheat loaf stays moist and tender.

Banana bread is kinda a staple in our house. This banana bread recipe is made with 100 percent whole wheat flour unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. Cool bread in pan on wire rack 10 minutes.

Use a handheld mixer fitted with beater blades beat the butter and brown sugar together on high speed until smooth light and creamy. Spray bottom only of 9x5 inch loaf pan with cooking spray. 1 hr 15 mins cuts into 10 slices.

This is my all time favorite banana bread recipe. Easy healthy banana bread this is the best healthy banana bread recipe and the last one you ll ever need to try. Cover and place leftovers in the fridge for up to 5 7 days.

Have your cake and eat it with this low fat healthy banana loaf perfect for breakfast and beyond. August 17 2020 heart healthy recipes. This recipe for healthy banana bread is prepared with several smart swaps as well as heart healthy mix ins for a hearty baked good that is sure to become a staple in your recipe box.

How to store banana bread. You may leave banana bread on the counter covered for a couple of days. Heat oven to 350 f.

Remove from pan and cool slightly. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. In large bowl stir bananas sugar egg product milk oil and vanilla until blended.

Lastly this recipe calls for a reasonable amount of unrefined. It is moist and full of rich banana flavor. Allow the banana bread to cool for 10 15 minutes before removing from pan and then place on a wire rack for another 10 minutes before serving.

Then on medium speed add the eggs. Serve warm or cool completely to serve later. Low fat spread for the tin plus extra to serve.

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