501 Healthy Gujiya Recipe
Deep fried in ghee and dipped in a sugary syrup this indian dessert is commonly made during the festival of holi.
Healthy gujiya recipe - This recipe goes further to place these gujiyas in rich tomato based gravy made with whole spices and laced with butter and cream but you can enjoy the gujiyas without the gravy as well or pair them with a tangy chutney of your choice. Delicious gujiya recipe at home make balls of the dough and roll out into 1 cm 1 8 in thick rounds. It is a traditional indian sweet dish prepared for festivals like diwali holi and on special occasions since diwali is nearly here we ve decided to celebrate with this traditional sweet in a slightly different form.
Gujiya is traditionally made of mawa dried milk and is prepared from during holi. These filled pastries are made just like samosa but with different shape and sweet filling. The recipe of the filling is quite simple.
In this easy and healthy 30 minute recipe for baked gujiya i bake not fry these milk fudge dumplings using store bought pie dough. In fact there is no recipe really. Traditionally gujiya is prepared using ghee which makes it rich and aromatic.
Wheat flour puran poli. Roll out a disc shaped circle from the dough. Gujiya recipe about gujiya recipe.
Like a blanket place this rolled out dough over the mould. Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in uttar pradesh rajasthan and madhya pradesh. Make the most of monsoon showers with these tempting savoury gujiyas at home let us know your experience in the comments section below.
The filling of my healthy and baked gujiya is of desiccated coconut along with dry fruits which are flavoured with cardamom. To make this indian dessert aromatic and delicious you can add some green cardamom this will accentuate the taste of the gujiya recipe. Gujiya is a popular sweet normally filled with khoya nuts and lots of sugar.
Dry fruit gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. Also check my other holi recipes thandai kheer with coconut milk. The crisp outer layer cracks in the mouth for the sweet filling.
Pick up dough and keep it on the chalk and take it 4 4 4 5 inch diameter thin finely. Gujiya or karanji are fried indian dessert empanadas filled with a sweet mix of khoya mawa milk fudge dry fruits coconut and cardamom made during holi and diwali. Mixed fruit gujiya is a twist on the traditional festive sweet dumpling made of all purpose flour maida filled with a delightful khoya and dry fruits mixture deep fried in ghee and dipped in sugary syrup this indian dessert is commonly made during the festival of holi around the country.
To make it even more healthy you can replace sugar with jaggery this will certainly amp up the health quotient.
