99 Healthy Egg Fried Rice Recipe Easy

Egg fried brown rice is an easy main or side dish.

Healthy egg fried rice recipe easy - A delicious dinner can be ready in 15 minutes and what a dinner. Made with microwave rice packs for a super easy store cupboard dinner. Just one pan woohoo.

Leftover brown rice is stir fried with vegetables and eggs to create a healty filling homemade street food. This easy and super healthy egg fried rice recipe is one of my most favourite super quick go to what on earth can i make in 15 minutes dinners. Don t call the chinese takeaway make your own egg fried rice.

Uses up whatever leftover vegetables you have hanging around. Easy egg fried rice 44 ratings 4 0 out of 5 star rating sara buenfeld s fast and easy fried rice with bacon and vegetables makes for a delicious chinese style supper. Print recipe pin recipe.

Cook for 5 10 minutes on high or until egg is lightly browned. Fried rice just isn t fried rice without the bits of eggs. The beauty of the recipe is that most of the kids love fried rice.

It s a no fuss meal that you can easily modify with whatever vegetables you have on hand. It might be a simple recipe but it certainly is full of amazing flavours. The fried rice is great with my chinese green beans chinese garlic cucumber salad or honey chili garlic shrimp.

Heat remaining oil in pan and add rice. Healthy chinese chicken egg fried rice recipe a quick easy and tasty way of using up leftover rice. Combine rice mixture and vegetables in large bowl and stir until vegetables are well mixed.

Add the rice stir and toast for about 3 mins then move to the side of the pan. If you need a video demonstration watch the video below or within the. Add egg and mix until rice is thoroughly coated with egg.

Ready in fifteen minutes. This easy egg fried rice is something that i cook every other week. No need for take away tonight we ve got chinese at home.

Easily adaptable to be egg fried rice with. It s such an easy and healthy weeknight dinner you can whip up in no time and the leftovers are great for lunches. Heat 2 tbsp of the oil in a large wok over a high heat then add the onion and fry until lightly browned around 5 mins.

Even though the cooking time is less for fried rice preparation time is little more as we need to chop the vegetables and fry scramble the eggs separately.

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