101 Healthy Banana Bread Recipe Sour Cream
I don t use anything fancy here just a fork.
Healthy banana bread recipe sour cream - Combine the bananas egg substitute oil sour cream and vanilla. Grease four 7x3 inch loaf pans. Cream margarine sugar eggs and vanilla.
Banana bread with sour cream ingredients. If your bananas are ripe enough to make banana bread they ll be soft and easy to mash. Mix in salt baking soda and flour.
Beat butter and 1 1 2 cups sugar with an electric mixer in a large bowl until smooth. Granulated sugar and brown sugar a combination of both granulated and brown sugar ensures big flavor and excellent texture. Best ever sour cream banana bread recipe so moist and delicious.
Step 1 preheat oven to 300 degrees f 150 degrees c. Stir into the dry ingredients just until moistened. The sour cream really adds a lovely tang and makes a loaf of incredibly moist banana bread not to mention uses up those freezer bananas of yours.
Preheat oven to 350ºf. This is the best sour cream banana bread recipe it s so decadent and loaded with chocolate chips. Add dry ingredients then bananas nuts and sour cream.
Bananas once your bananas have ripened you can use either 2 large bananas or 3 medium sized bananas for making banana bread with sour cream. Bananas make banana bread moist as well as how you fold in the ingredients but it s sour cream that makes banana bread moist more than anything else. Not so with this recipe.
In a small bowl stir together 1 4 cup white sugar and 1 teaspoon cinnamon. Butter take care only to use unsalted butter for this recipe and note you will want to have it melted and cooled before you begin the baking process. Divide into prepared pans.
Bake at 350 for 55 65 minutes or until a toothpick comes out clean. Read more on this below. This banana bread is ultra moist and almost buttery in its texture and it stayed just as moist even the next day.
Moist banana bread recipe with sour cream. Pour into prepared pan. Ingredients 1 2 cup 1 stick butter butter softened.
Some banana bread recipes have the tendency to dry out a few days after baking. The banana bread recipe with sour cream below makes two perfect loaves of moist. In a bowl whisk together the flour baking soda and salt.
Dust pans lightly with cinnamon and sugar mixture. Add bananas to a mixing bowl and mash. Stir in butter sugar eggs and vanilla.
Preheat oven and grease loaf pan. Bake at 350 f for 1 hour. Step 3 bake for 1 hour until a toothpick inserted in center comes out clean.
Blend in eggs mashed bananas sour cream vanilla extract and 2 teaspoons cinnamon. Here s how to make this moist banana bread recipe with sour cream. You can substitute the sour cream with greek yogurt.
Step 2 in a large bowl cream butter and 3 cups sugar.