101 Healthy Baked Eggplant Parmesan Recipe
I made the eggplant parmesan for easter and followed the same recipe for zucchini parmesan during the week.
Healthy baked eggplant parmesan recipe - I didn t have basil leaves for the zucchini dish so mixed dry leaves with the parmesan and sprinkled them over the top. Oh and i served it with scrumptious garlic herb pasta which is my take on angel hair pesto pasta served with eggplant parmesan in cheesecake factory. A smothering of sauce and cheese keeps the classic flavor that you know and love while keeping the calorie count low.
Starting week with healthier eggplant parmesan and pasta for meatless dinner. So many delicious layers. Baked to crispy perfection and packed with punch of flavor from a delicious dredge.
A lot lighter than the classic eggplant parmesan but as yummy. Bake the eggplant parmesan dish uncovered until the top is bubbly and golden. Healthy baked eggplant parmesan stacks a delicious appetizer that is bursting with fantastic flavours.
The eggplant is baked until beautifully tender and the parmesan is giving a nice sharpness. Top with another layer of baked eggplant slices and another cup of sauce. It is delicious and easy to make.
Healthy eggplant parmesan recipe this lightened up eggplant parm is part of our monthly rotation as a plant based version of our beloved healthy chicken parm or spaghetti squash chicken parm. Remove the eggplant parmesan from the oven cut serve. The final layer will be the mozzarella and parmesan cheese and the rest of the fresh basil.
Eatingwell s eggplant parmesan this is the perfect recipe. Both times i received raves.
