59 Fresh Margarita Recipe Cointreau
Tequila cointreau a triple sec and fresh squeezed lime juice.
Fresh margarita recipe cointreau - Try the frozen version of this recipe that has stood the test of 70 years time. Add ice and pour margarita on top. Blend on high until smooth and creamy about 30 seconds.
How to make a frozen strawberry margarita recipe from scratch. Cover and steep for 30 minute. A margarita recipe for a perfect drink every time.
This original recipe has stood the test of over 70 years time. Serve in a large margarita glass with a salted rim and a lime wheel to garnish. For a simple twist try a blue margarita the recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor.
The original margarita was created when dallas socialite margarita sames mixed her two favorite spirits cointreau and tequila together with lime juice while on vacation in acapulco back in 1948. The original margarita was created back in 1948 when dallas socialite margarita sames mixed her two favorite spirits cointreau tequila together with lime juice. To make it a little sweeter add about 2 teaspoons of simple syrup or agave nectar.
The key words here are freshly squeezed which i highly recommend doing with this citrus juicer which makes juicing a breeze. An authentic margarita recipe is made from three ingredients. Coarse salt for rimming glasses.
Silver or reposado is the best tequila for margaritas but any kind of tequila or mezcal or sotol will work freshly squeezed lime juice. Add all ingredients to shaker with ice and shake. The original recipe was created back in 1948.
To make a classic margarita mix all you really need are three basic margarita ingredients. If you prefer a tart margarita pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1 2 ounce of triple sec. This qualifies a margarita as a sour cocktail consisting of a spirit a cordial and a juice.
1 oz fresh lime juice. If desired rub rims of 4 glasses with a lime slice and dip in salt and lime zest to coat. In medium pitcher combine tequila lime juice and cointreau.
To make prickly pear syrup cover the fruit with water and bring to a boil.
