Easy Ways To Coconut Margarita Recipe With Coconut Milk

Spicy jalapeño is tempered by cooling coconut for a refreshing but zippy sip.

Coconut margarita recipe with coconut milk - 3 ounces cream of coconut not coconut milk 2 ounces tequila 1 ounce triple sec or grand marnier 1 lime juiced ice honey optional for garnish sea salt optional for garnish toasted coconut optional for garnish 1 lime slice optional for garnish. Lite coconut milk from the can tequila blanco. Then strain into an ice filled cocktail glass one preferably with a.

Scale 1x 2x 3x ingredients. The other flavors in this coconut margarita. But i added a little simple syrup juuuuust to sweeten it up a little bit.

You can find coconut cream at asian stores or online here. It also highlights the smokiness of the mezcal really well. Ingredients you will need for this champagne margarita.

Shake really well because you want to make sure the coconut milk doesn t have any errant clumps in it. In addition to the coconut milk and the mezcal this margarita also features some orgeat. The coconut jalapeño margarita is a spicy tropical twist on the classic tequila cocktail.

Simply add coconut milk blueberry simple syrup and tequila to an ice filled shaker and shake well. Coconut cream can coagulate in the can so be sure to stir it well and discard any chunks that don t smooth out. Joey s recipe didn t call for a sweetener because this is a margarita not a daiquiri.

And this blueberry coconut margarita is also very easy to mix up. Over the years i have made a blood orange margarita a jalapeño pineapple margarita and today we have the latest edition a tropical take a coconut margarita.

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