501 Coconut Margarita Recipe
Spread coconut flakes evenly on a baking sheet.
Coconut margarita recipe - Coconut tequila we kicked up the coconut flavor and use 1800 coconut. Toasted coconut syrup directions preheat oven to 325 degrees. On a rimmed baking sheet toss coconut with the salt.
Shake for 10 seconds. Add the coconut cream tequila and triple sec. 3 75 stars 4 ratings.
Blend at high speed until smooth. Review this recipe. One of the most popular recipes here on freutcake is my coconut blood orange margarita it s pretty and pink and packed with coconut flavor.
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita served on the rocks. Toast in oven stirring frequently until golden brown 8 to 10 minutes. Maybe you should stick with a frozen margarita mix or margarita in a bucket.
Once upon a time i went on a train ride. The only sweetener used in this recipe is the cream of coconut. Wet the rims of four glasses.
Fill a blender with ice. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
A little bit of cream of coconut goes a long way. Sure i d been on trains before but nothing prepared me for this ride of a lifetime. Scatter the coconut onto a plate.
Coconut milk make sure you are using the canned type not the kind you might find in the dairy aisle. I am a fan of a pure margarita without the added syrup. I assure you 2 oz of tequila 1 oz of triple sec and 1 oz of lime juice plus an ounce of mixer coconut blueberry syrup etc makes a great margarita.
The best coconut margarita recipe. Strain into a martini glass and garnish with a lime slice. All reviews for coconut margarita of reviews.
Combine the coconut puree tequila lime juice triple sec and simple syrup in a cocktail shaker with crushed ice. Creamy coconut margarita recipe. So like i said these coconut margaritas need only 5 ingredients.
Let cool then crush with your hands until crumbly. A standard margarita recipe is a 2 1 ratio of tequila to triple sec and to lime juice. So run to your kitchen and grab pineapple you can use fresh or frozen pineapple for this margarita.
Bake for 4 to 6 minutes stirring once until flakes start turning brown. There are a lot of margarita recipes out there especially flavoured ones that call for simple syrup. Recipes and cooking coconut margarita coconut margarita.
What other ingredients go into a coconut margarita. Most helpful most helpful most positive least positive newest.
