Easy Ways To Aviation Cocktail Recipe Reddit
Pour the gin lemon juice maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well.
Aviation cocktail recipe reddit - Some recipes omit the crème de violette. This is a fun cocktail to write about. The cocktail is said to have been created by hugo ensslin who at the time was head bartender at the hotel wallick in new york city.
A brief history. Made by steeping violets in wine or raw spirits crème de violette was omitted from the the savoy cocktail book version of the recipe in 1930 leaving the resulting concoction a dismal shell of its former self. The ingredients have remained the same with only slight variations in the parts.
It s not known exactly who first created the aviation cocktail. This classic cocktail recipe made with gin lemon maraschino and violette dates back to 1916. As the bleeding edge of american cocktail culture shifted towards tiki in the 40s and 50s the aviation all but disappeared.
Aviator cocktail is a beautiful drink. The original recipe for the aviation was first printed in 1916 by hugo ensslin. Link to article aviation cocktail here are other related articles.
We ve put our favorite content on our wiki including a starter s guide to cocktails best beginner s cocktail books and the world wide bar guide. Today the cocktail is distinguished by its purple bluish hue and floral citrus flavors. That s when its secret weapon ingredient crème de violette reappeared on the american market.
It is served straight up in a cocktail glass. It s history is all wrapped up in the early days of twentieth century america. A classic gin sipper dating back to the turn of the 20th century the aviation was all but forgotten until about a decade ago.
1 2 ounce fresh lemon juice. Taste then add a splash of chilled water to dilute if you like. Aviation cocktail the aviation is a classic cocktail made with gin maraschino liqueur crème de violette and lemon juice.
According to david wondrich s imbibe it was first printed in a 1916 book by hugo ensslin called recipes for mixed drinks it has always been difficult to gauge how popular the cocktail was at the time and because the two key liqueurs were likely just as rare as they are today it is assumed that this was a. 1 1 2 ounces gin this aviation gin would be an apropos choice 3 4 ounce maraschino cherry liqueur. So please check it out.
The cocktail was first published in ensslin s 1916 recipes for mixed drinks cocktail book. Just be careful with that violette.
