101 Aviation Cocktail Recipe Esquire
The aviation is a classic cocktail made with gin maraschino liqueur crème de violette and lemon juice.
Aviation cocktail recipe esquire - Pour the gin lemon juice maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. That s when its secret weapon ingredient crème de violette reappeared on the american market. The cocktail was first published in ensslin s 1916 recipes for mixed drinks cocktail book.
The cocktail is said to have been created by hugo ensslin who at the time was head bartender at the hotel wallick in new york city. The ingredients have remained the same with only slight variations in the parts. It is served straight up in a cocktail glass.
Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest. And the simple formula unchanged from the 1930 original as david wondrich writes in his recipe distills all the glamour of an age when flying was a novelty for the rich and daring rather than. 1 1 2 ounces gin this aviation gin would be an apropos choice 3 4 ounce maraschino cherry liqueur.
1 2 ounce fresh lemon juice. Taste then add a splash of chilled water to dilute if you like. Maraschino or brandied cherry for garnish.
New york based sommelier amanda smeltz on how the beauty of wine will be wasted on the wealthy even after the pandemic. A classic gin sipper dating back to the turn of the 20th century the aviation was all but forgotten until about a decade ago. That s because this aviation recipe dates back to 1930 before bartenders started adding crème de violette to the mix to give it that purple hue as well as an air of elitism.
A brief history. According to david wondrich s imbibe it was first printed in a 1916 book by hugo ensslin called recipes for mixed drinks it has always been difficult to gauge how popular the cocktail was at the time and because the two key liqueurs were likely just as rare as they are today it is assumed that this was a. 1 4 ounce creme de violette.
Today the cocktail is distinguished by its purple bluish hue and floral citrus flavors. Aviation recipe at international bartenders association.
